MOUTH-WATERING RECIPE OF GULAB JAMUN CHEESE CAKE- THE SURPRISING
Gulab Jamun Cheese cake recipe is a rare combination which anyone can expect but the most interesting secret is that it is very easy to prepare at home as well. This Gulab Jamun cheese cake is made without gelatin and eggs and on top of it you don't even need to bake it. So let's get started with most amazing Gulab Jamun cheese cake recipe. Enjoy this recipe by full of Indian flavors, full of fascinating aroma and the most important its luscious taste. The recipe has come straightaway from the kitchen of CakenGifts.in discovered by the professional bakers of it.
Provided by CakenGifts.in
Categories Dessert
Time 6h30m
Yield 5 2, 5 serving(s)
Number Of Ingredients 9
Steps:
- Take a bowl and in it put some Agar Agar and warm water mix together well and keep it aside.
- Now in a grinding jar grind Marie biscuits and mix melted butter in it. Line you 6" tin with parchment paper and brush the sides of the tin with remaining butter. Pour the biscuit crumbs in the tin and press with thumb to even the layer. And cover it with plastic sheet and refrigerate.
- Take another bowl pour some yogurt and condense milk (nearly half can) mix it and then mix some castor sugar, saffron and cardamom powder beat the mixture and keep it aside.
- Take 8-10 Gulab Jamun slice them into equal half and put over the biscuit layer making a Gulab Jamun a layer of it.
- Now heat Agar Agar mixture until it dissolves well. Mix this mixture with cheesecake mixture and whisk it quickly.
- Pour this mixture over Gulab Jamun and refrigerate for six hours. Before serving garnish your Gulab Jamun cheese cake with two Gulab Jamuns and with some dried rose petals and pistachios.
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anwar ayub
[email protected]I'm curious to try this recipe.
Natasha Brownie
[email protected]Yum!
Bukola Bolade
[email protected]5 stars!
Wendy Adams
[email protected]I'll definitely be making this again!
Myanna Mazurowski
[email protected]This cheesecake was delicious! It was the perfect dessert for a special occasion.
Prince Husnain Abbasi
[email protected]I followed the recipe exactly, but my Gulab Jamun Cheesecake didn't turn out as expected. The cheesecake was too dense and the Gulab Jamuns were too dry. I'm not sure what went wrong.
Adham Hafez
[email protected]The Gulab Jamun Cheesecake was a bit too sweet for my taste, but other than that, it was very good. The texture was perfect and the flavors were well-balanced.
Rdx forid
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this cheesecake without any problems. It came out perfectly and was a huge hit at my party.
SEIDU MUSTAPHA
[email protected]This is the best cheesecake I've ever had! The Gulab Jamuns added a unique twist that made it extra special. The texture was smooth and creamy, and the flavor was out of this world. Definitely a keeper!
Beenish Adil
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Gulab Jamun Cheesecake turned out amazing. It was rich, flavorful, and had the perfect balance of sweetness. My family loved it!
Prince Philip
[email protected]This Gulab Jamun Cheesecake was an absolute delight! The combination of soft, spongy Gulab Jamuns and creamy cheesecake was heavenly. The flavors blended perfectly, creating a unique and unforgettable dessert experience. Highly recommended!