MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN
Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 5m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6
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Shofiqur Rahaman
[email protected]These rolls were a little too salty for my taste.
Shojib's Channel ST
[email protected]The rolls were delicious! The combination of flavors was perfect.
M Shoaib M
[email protected]These rolls were so easy to make and they tasted great. I will definitely be making them again.
nasim Hossin
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Abdullah butt Abdullah butt
[email protected]The rolls were a little dry, but the flavor was good.
arslan nawaz
[email protected]These rolls were a little too salty for my taste.
Azaria Charles
[email protected]I've made this recipe several times and it's always a hit. The rolls are so easy to make and they're always gone in minutes.
MD Sohel Ahmed
[email protected]These rolls were delicious! The combination of flavors was perfect.
Jacqueline Hickman
[email protected]I followed the recipe exactly and the rolls turned out great. They were a hit at my party.
Md sishir khan
[email protected]The rolls were a little dry for my taste, but the flavor was good.
Zohaib Rajpoot
[email protected]These rolls were so easy to make and they tasted great. I will definitely be making them again.
safiu akeem
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Jargalsaikhan Munkhtumur
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Nuwan chathuranga Jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rolls are so easy to make and they're always gone in minutes.
MdMohi Oddin
[email protected]This recipe was a hit at my last party! The combination of mozzarella, prosciutto, and basil is always a winner.