MOZZARELLA GARLIC ROLL
Provided by Food Network
Time P2DT20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
- Preheat oven to 475 degrees F.
- Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.
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Naeemabbas Ujjan
[email protected]I've made these rolls several times and they're always a hit. They're the perfect addition to any party or potluck.
Gary Mckeel
[email protected]These rolls are a great way to impress your friends and family. They're so delicious and they look really impressive.
Aaron Conn II
[email protected]I'm not a big fan of bread, but I really enjoyed these rolls. They're so soft and fluffy, and the garlic flavor is just right.
Dilu Limbu
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion. They're perfect for a holiday party or a potluck.
jihan islam
[email protected]I made these rolls for my kids' lunch and they loved them. They're a great way to get them to eat more vegetables.
Leah Hacking
[email protected]These rolls are a great way to use up leftover mozzarella cheese. I always have some leftover cheese after making pizza, and these rolls are a perfect way to use it up.
Mukhtar Ahmad
[email protected]I had a little trouble getting the rolls to rise properly, but they still turned out pretty good. I think I just need to practice a bit more.
POYO
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Muhumuza Aaron
[email protected]I'm not a big fan of garlic, but I still enjoyed these rolls. The mozzarella cheese and the soft bread were really good.
BD Mehedi Mafiya
[email protected]I added some chopped fresh herbs to the dough and they turned out amazing. I think I'll try adding some grated Parmesan cheese next time.
Hayley T
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
Dennis S
[email protected]I love the combination of mozzarella and garlic in these rolls. It's a classic flavor combination that always delivers.
Farooq Malik jan
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Akayed Islam
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Kamrul hasan
[email protected]This recipe is a winner! The rolls were soft, cheesy, and garlicky, everything I was hoping for and more. I'll definitely be making these again.