MOZZARELLA, HAM, AND BASIL PANINI

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MOZZARELLA, HAM, AND BASIL PANINI image

Categories     Sandwich

Yield 3 servings

Number Of Ingredients 9

1 (16-ounce) loaf ciabatta, cut in half horizontally
4 teaspoons Dijon mustard
4 teaspoons balsamic vinegar
1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese
12 basil leaves
8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)
2 sweetened hot cherry peppers, sliced
1 large plum tomato, thinly sliced
Cooking spray

Steps:

  • Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.

Londeka Matsane
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Thank you for sharing this recipe! I can't wait to try it.


lee wtf
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This recipe is a keeper! I'll definitely be making it again.


Rebecca Brooks
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This panini is always a crowd-pleaser. I make it for all my parties.


Clarissa TheOnlyOne
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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


eric bocanegra
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This is my go-to recipe for a quick and easy weeknight dinner.


Simon Yehualawork
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I made this panini for a party, and it was a huge success. Everyone loved it!


Kennedy Kegley
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This panini is a great way to get your kids to eat their vegetables. Just add some chopped spinach or arugula to the sandwich.


Jacob Vanegas
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I love the combination of mozzarella, ham, and basil. It's so flavorful and satisfying.


Min Sanji
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This panini is perfect for a quick and easy lunch or dinner.


Mugeeb ur Rehman Mugeeb Ur Rehman
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I've made this panini several times, and it's always a hit. My friends and family love it.


Sahab Khan
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The mozzarella, ham, and basil panini is a classic for a reason. It's simple, yet delicious.


Syedinam Agha
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I love this recipe because it's so easy to make. I can have a delicious panini in just a few minutes.


Mike Bavadra
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This recipe is a great way to use up leftover ham and mozzarella.


Bree Blue
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I made this panini for lunch today, and it was so good! The mozzarella was gooey, the ham was salty, and the basil added a fresh flavor.


Stella Stephen
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This mozzarella, ham, and basil panini was a hit with my family! The combination of flavors was perfect, and the bread was crispy and delicious.