MOZZARELLA IN CARROZZA
Mozzarella in Carrozza
Categories Fry Cocktail Party Vegetarian Quick & Easy Mozzarella Gourmet Cheese Week
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
- Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
- Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
- Cut sandwiches into quarters and serve immediately.
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Mohanad ali
[email protected]This is one of my favorite recipes. It's so simple, but it's always so delicious. I love the way the cheese melts and the bread gets crispy.
Elis Berhun
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the crispy bread and the gooey cheese.
Ayden Fitten
[email protected]This is a great recipe for a party appetizer. I made it for a party last weekend and it was a hit. Everyone loved it.
Shaheed Ali
[email protected]I made this for my family and they loved it! The mozzarella was nice and stretchy, and the bread was crispy and golden brown. I will definitely be making this again.
Arman hossen . Arman
[email protected]I'm not a huge fan of mozzarella, but I really enjoyed this recipe. The bread was perfectly crispy and the cheese was melted and gooey. I'll definitely be making this again.
Precious Loveth
[email protected]This is one of my favorite recipes. It's so simple, but it's always so delicious. I love the way the cheese melts and the bread gets crispy.
tabarik majeed
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the crispy bread and the gooey cheese.
islam nazmul
[email protected]This is a great recipe for a party appetizer. I made it for a party last weekend and it was a hit. Everyone loved it.
Nishu Tharuni
[email protected]I made this for my family and they loved it! The mozzarella was nice and stretchy, and the bread was crispy and golden brown. I will definitely be making this again.
Jayona Lawrie
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough that was a few days old, and it turned out great. The bread was crispy and the cheese was melted and gooey.
Brendan Mccarthy
[email protected]I'm not a huge fan of mozzarella, but I really enjoyed this recipe. The bread was perfectly crispy and the cheese was melted and gooey. I'll definitely be making this again.
Meliedje Joyce
[email protected]This is one of my favorite recipes. It's so simple, but it's always so delicious. I love the combination of the crispy bread and the gooey cheese.
Thapelo Nthoroane
[email protected]I've made this recipe several times now, and it's always a hit. I've even started experimenting with different types of bread and cheese. It's a great recipe to have in your back pocket.
Emmanuel Ishaku
[email protected]This is a fun and easy recipe that's perfect for kids. My kids loved helping me make it, and they especially loved eating it.
Borsha Rahman
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Williams macaulay
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bread, too.
Md.Jihadul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought mozzarella and bread, and it still turned out great. I'll definitely be making this again.
Khan Arbaz
[email protected]Absolutely delicious! The mozzarella was gooey and melted perfectly, while the bread was crispy and golden brown. I served it with a side of marinara sauce for dipping, and it was a hit with my family.