MOZZARELLA PORTABELLAS AMERICAN HEART ASSOCIATION
Portabella mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (smoked mozzarella is good too). This recipe is thanks to the American Heart Association.
Provided by debbie lopez
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 400*F. Lightly spray a nonstick baking sheet with vegetable oil spray. Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side up on the baking sheet.
- 2. Bake for 12 minutes, or until fork tender. Set aside.
- 3. Meanwhile, heat a large nonstick skillet over medium-high heat. Remove from heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame). Cook the zucchini, bell peppers, onion, and basil for 5 minutes, or until the zucchini is tender. Stir in the tomato sauce, sugar, salt, and red pepper flakes; cook for 4 minutes, or until thickened, stirring frequently.
- 4. Spoon 1/2 cup zucchini mixture over each mushroom; top with the mozzarella cheese.
- 5. Bake for 5 minutes, or until the mozzarella has melted. Remove from oven. Sprinkle with the Parmesan.
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Major Phillips
[email protected]This recipe was a hit! I made it for a potluck and everyone loved it!
extra__smart
[email protected]I made this recipe for a party and everyone raved about it.
Randa 44
[email protected]This recipe is a great way to use up leftover mozzarella and portabella mushrooms.
bethany quinn
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe.
Muhammad Asfand Arain
[email protected]This recipe is a great way to get your kids to eat vegetables.
Salma Amjad
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and mushrooms and it's always delicious.
Umesh Sah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shine Lay
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kanyinsola Abefe
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mozzarella and portabella mushrooms.
wa 786 wa
[email protected]This recipe is a must-try for anyone who loves mozzarella and portabella mushrooms.
MD. Abdullah Hossain
[email protected]I would definitely recommend this recipe to others.
Ali Abbbad
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Babu_official
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mathikumar Kumar
[email protected]This recipe was a hit! I made it for a party and everyone raved about it.
Vanessa Cerezo
[email protected]This was a great recipe! I used it to make a vegetarian dish for my family and they all loved it.
Fouzia Sebbata
[email protected]I loved this recipe! It was so easy to make and the mozzarella and portabella mushrooms were a great combination.