MOZZARELLA STICKS II
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks Cheese
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
- In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
- Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
- With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 7.4 g, Cholesterol 18.2 mg, Fat 59.1 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 310 mg, Sugar 0.4 g
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Luc Asanga
al12@yahoo.comI'm not a big fan of mozzarella sticks, but I tried these and they were actually pretty good. I would definitely make them again.
Sohaib Mahar
mahar_sohaib46@hotmail.comThese mozzarella sticks were amazing! They were so easy to make and they tasted even better than the ones I get at my favorite restaurant.
Amy Mariusz
a.mariusz@hotmail.co.ukThese mozzarella sticks were a bit too greasy for my taste. I think I'll try a different recipe next time.
Mm Jjb
mm.j49@aol.comI followed the recipe exactly, but my mozzarella sticks didn't turn out as crispy as I wanted them to be. I'm not sure what I did wrong.
Karomo Edward
edward.karomo@yahoo.comThese mozzarella sticks were delicious! The cheese was melted and gooey, and the breading was crispy. I will definitely be making them again.
AATIF GAMING
aatif_g@hotmail.comThe breading on these mozzarella sticks was a little too thick for my taste. I think I'll try a different recipe next time.
Maria Hassouna
hassouna17@yahoo.comThese mozzarella sticks were easy to make and tasted great. I will definitely be making them again.
Ihtsham Ali
ali@yahoo.comI'm not a fan of mozzarella sticks, but I tried these and they were surprisingly good! The breading was crispy and the cheese was melted and gooey.
Phill Tarmann
p25@hotmail.comThese mozzarella sticks were a little bland for my taste. I think I'll add some garlic and Italian seasoning next time.
Dianna “Dee Dee Schumann” Rodgers
rodgersd@gmail.comI followed the recipe exactly and the mozzarella sticks turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Miss Musila
m-musila@hotmail.comThese mozzarella sticks were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.