MOZZARELLA-STUFFED LEG OF LAMB
Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Toss bread cubes with cheese, mint and chili sauce until well combined.
- Lay meat fat side down and sprinkle all over with salt and pepper. Spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. Starting at the narrow end, roll up meat jellyroll style.
- Tie rolled roast together with kitchen string. Transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees F (60 degrees C) for rare or 160 degrees F (70 degrees C) for medium doneness. Rest roast for 10 minutes. Slice thickly. Makes 8 servings.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.8 g, Cholesterol 70.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 6.1 g, Sodium 596.3 mg, Sugar 3.1 g
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Happy boy
[email protected]This dish was delicious! The lamb was cooked perfectly and the mozzarella filling was gooey and flavorful. I will definitely be making this again.
Valeria Martinez
[email protected]This is my new favorite lamb recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Ambreen Arshad
[email protected]This dish was a bit too rich for my taste. I think I'll use less mozzarella next time.
ramesh san
[email protected]This was a great recipe! The lamb was tender and juicy, and the mozzarella filling was a perfect complement. I will definitely be making this again.
Kenneth Uchenna
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The mozzarella filling made it really flavorful and juicy.
zain fraz
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Lovely Raj
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best lamb he's ever had. I'm definitely making this again.
Daniel Tsehlani
[email protected]This dish was amazing! The lamb was cooked perfectly and the mozzarella filling was gooey and delicious. I will definitely be making this again.
Islamic info hub
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lamb and the mozzarella didn't melt properly. I think I'll stick to simpler recipes in the future.
Brifit Nkromah
[email protected]This was my first time making leg of lamb, and it turned out great! The mozzarella stuffing was a nice touch. I'll definitely be making this again.
Radiance Chihaziri
[email protected]Loved this recipe! The lamb was so tender and juicy, and the mozzarella filling was a perfect complement. This is definitely a keeper.
sultan manzoor
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but not too difficult to make. I highly recommend it!
Zain como zain como
[email protected]I followed the recipe exactly and the lamb was tough and dry. The mozzarella didn't melt evenly either. Not sure what went wrong.
Amina
[email protected]This recipe was easy to follow and the lamb turned out amazing! The mozzarella added the perfect amount of flavor and richness. Will definitely make this again.
Tara Shrestha
[email protected]I made this dish for my family last weekend, and they all loved it! The lamb was cooked perfectly, and the mozzarella filling was delicious. I will definitely be making this again.
Chad Schwindamann
[email protected]This mozzarella-stuffed leg of lamb was a hit at my dinner party! The lamb was juicy and flavorful, and the mozzarella added a gooey, cheesy center. Everyone raved about it.