MOZZARELLA STUFFED MEATBALLS
Passed on to me on Facebook, could NOT resist sharing!! :)
Provided by Amanda W
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
- 2. Press a cheese cube in the middle and seal the meat around it.
- 3. Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
- 4. Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
- 5. Serve over spaghetti or in a sub roll!!!
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Byamukama Ruger
[email protected]Overall, these meatballs were a good addition to my pasta dinner. They were easy to make and had a great flavor.
Surya Rai
[email protected]These meatballs were a bit dry, but the flavor was good. I'll try adding some more moisture next time.
war and things 00
[email protected]I'm not a big fan of meatballs, but these were actually really good! The cheese was gooey and the meatballs were cooked perfectly.
Brianne Brown
[email protected]These meatballs were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
rakesh bakhunchhe
[email protected]I love these meatballs! They're so cheesy and flavorful. I always make a double batch so I can have leftovers.
Rambalan mahato
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they always come out perfectly.
Lea Haidula
[email protected]These meatballs were a little too salty for my taste, but otherwise they were good.
Md Billal FF
[email protected]Meh.
Mohammad Saleem farooq
[email protected]Not a fan. The meatballs were bland and the cheese was rubbery. I won't be making these again.
Baqir Shamsi
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I'll try adding some more bread crumbs next time to keep them moist.
Corrina Wandahsega
[email protected]So easy to make and so delicious! I used a combination of ground beef and ground pork, and it turned out great. The meatballs were cooked through but still moist, and the cheese was gooey and melted.
Kylliam Villoch
[email protected]I tried this recipe last night and it was a hit! The meatballs were moist and flavorful, and the cheese was perfectly melted. Even my picky kids loved them!
Yaldaz Yuseinova
[email protected]These meatballs were amazing! The mozzarella cheese was gooey and melted perfectly, and the meatballs were cooked to perfection. I'll definitely be making these again!