MR. B'S SHRIMP AND HAM MELANGE

Mr. B's Shrimp and Ham Melange image

Provided by Pierre Franey

Time 40m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

1 1/2 pounds shrimp in the shell
2 or 3 red, ripe tomatoes, about 1/2 pound
1/8 pound thinly sliced smoked cooked ham or prosciutto
1/8 teaspoon paprika
Salt to taste if desired
Freshly ground pepper to taste
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 teaspoon finely minced garlic
1 teaspoon chopped white part of a green onion or scallion
3/4 cup chopped green part of green onions or scallions
1 tablespoon butter
2 tablespoons finely chopped shallots
1/4 cup dry white wine
1 tablespoon tarragon
1 cup heavy cream
2 tablespoons Dijon-style mustard
Parmesan cheese hard rolls (see recipe)

Steps:

Shell and devein the shrimp and put them in a mixing bowl. Set aside.
Drop tomatoes into boiling water and let stand 10 seconds. Drain. Pull away and discard the skin. Cut away and discard the cores. Cut tomatoes in half crosswise and squeeze away most of the seeds.
Cut tomato halves into 1/4-inch dice. There should be about 1 cup.
Cut ham into very small cubes. There should be about 1/2 cup.
To the shrimp add the paprika, salt, pepper, thyme, oregano, garlic, all the chopped white part of a green onion or scallion and 1/4 cup of the chopped green part. Blend well with the fingers.
Heat butter in a heavy skillet and add shallots and shrimp mixture. Cook, stirring, about 2 minutes or until shrimp lose their raw look. Scoop them out into a warm dish.
Add wine, tomatoes, 1/4 cup green onions and tarragon. Cook, stirring, about 30 seconds and add cream, salt and pepper. Bring to the boil and stir in mustard. Cook, stirring, about 2 minutes or until thickened lightly and saucelike.
Add ham and shrimp and stir until they are coated with sauce.
Arrange hard roll halves broiled side up on serving dish and pour shrimp in sauce over all. Sprinkle with remaining 1/4 cup green part of onion.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 16 grams, Sodium 1238 milligrams, Sugar 4 grams, TransFat 0 grams

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Anisha Mariam

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I'm so glad I found this recipe! It's a keeper for sure.

Mercy Mtu

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This dish is a must-try for any seafood lover! The shrimp and ham are cooked to perfection, and the sauce is divine.

yeet

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I can't wait to try this recipe! It looks like the perfect dish for a special occasion.

Laitz

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I love the idea of using ham in a shrimp dish. It's such a unique and flavorful combination.

Danny Bennett

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This dish looks absolutely mouthwatering! I'm definitely going to make it for my next dinner party.

Gary Parisi

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I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill! I can't wait to try it.

Khaled Khirat

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This dish is so versatile! I've made it with different types of shrimp and ham, and it's always delicious.

Cordarius Olive

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I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.

Esther Afriyie

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This shrimp and ham melange is the perfect dish for a summer party. It's light and refreshing, and it's perfect for serving outdoors.

roje

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I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.

Ella Jae

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This dish is a great way to use up leftover shrimp and ham. It's a quick and easy meal that's perfect for a weeknight dinner.

Urmi Aktar

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I'm not a big fan of shrimp, but I loved this dish! The ham and sauce were so flavorful that I didn't even miss the shrimp.

Jeff Mwale

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I love the combination of shrimp and ham in this dish. It's a unique and flavorful combination that I've never had before.

Pranty Bhuiyan Mow

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This dish is so easy to make, and it's always a hit with my family and friends. I highly recommend it!

Taophyc Gada

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I'm a big fan of shrimp and ham, and this dish is the perfect way to enjoy them together. The sauce is creamy and flavorful, and it pairs perfectly with the shrimp and ham.