MR JIM'S LOUISIANA BARBECUED SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or Sourdough Bread for soaking up the rich sauce. Found this recipe in Martha Stewart Living, Aug 2009.... IT IS AMAZING and easily doubled. We served this in a shallow bowl so everyone could soak up a bit of the flavorful sauce!
Provided by CARML mama
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
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Beatriz Anceno
[email protected]Can't wait to try this recipe! Looks delicious.
Jazmin Aguilar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The shrimp were cooked perfectly though.
Robin OP
[email protected]Loved the flavor of the sauce and the shrimp were cooked perfectly. Definitely a keeper recipe!
Abdulkadir Abubakar
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Nabil 12
[email protected]So good and easy to make!! The sauce was perfect - tangy and sweet. The shrimp were cooked perfectly and had a great smoky flavor.
irfan shaik
[email protected]Really easy recipe to follow and the end result was amazing! The sauce was tangy and sweet and the shrimp were cooked perfectly. Definitely recommend!
Eli's Mom
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll be sure to cook the shrimp for less time next time.
Gary Berry
[email protected]This recipe exceeded my expectations! The sauce was incredibly flavorful and the shrimp were cooked perfectly. I highly recommend trying this recipe.
x2. jdm
[email protected]This was the best BBQ shrimp I've ever eaten! The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again and again.
Sandesh Lama
[email protected]The sauce was a bit too thin for my liking, but the shrimp were cooked well. I'll try thickening the sauce next time.
Mario Farina
[email protected]I've made this dish twice and both times it's been incredible!! I love the flavor of the sauce and the shrimp are cooked perfectly. Will definitely be making again!
thu ya
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was amazing. I served it with rice and grilled vegetables, and it was a perfect meal.
Esha Khan
[email protected]I used jumbo shrimp and they were cooked perfectly in just a few minutes. The sauce was also very easy to make and had a great flavor.
Tanya Nelson
[email protected]I followed the recipe exactly and the shrimp turned out delicious. The sauce was a perfect balance of sweet and spicy. I will definitely be making this again!
Tayah Reed
[email protected]A bit too tangy for my taste. I'll try adding less lemon juice next time.
Saleh Talala
[email protected]This shrimp dish was very easy to make. The sauce was very tasty and had a little kick to it. I served it with some crusty bread for dipping and it was perfect. I will definitely make this again.
Ena Yet
[email protected]I have made this Mr. Jim's Louisiana Barbecued Shrimp so many times, and it's always a hit! The sauce is so flavorful and tangy, and the shrimp are cooked to perfection. I highly recommend this recipe.