In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.
Provided by Andrea in NH
Categories Beverages
Time 15m
Yield 52 oz.
Number Of Ingredients 9
Steps:
- Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.
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Ruth Albrant
[email protected]Meh.
Esha Yousaf
[email protected]I was a bit hesitant to try this mix because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat is just right and it really adds to the flavor. I'll definitely be buying this again.
Clinton Eddie
[email protected]This mix is great! I love the little bit of heat it has. It's also really easy to make, which is a bonus.
Shahroz Hassan
[email protected]I've tried a lot of bloody mary mixes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy. I highly recommend it!
Lenny Kolw'
[email protected]This bloody mary mix is a game-changer! It's so easy to make and it tastes amazing. I love that I can adjust the spiciness to my liking. I'll definitely be making this again and again.