MRS FIELDS MALTED MILK COOKIES RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk. Set aside; blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula.
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Leann _
[email protected]These are the best malted milk cookies I've ever had! I will definitely be making them again and again.
HELAL HOSSAIN
[email protected]I'm not sure what I did wrong, but my cookies came out burnt. I followed the recipe exactly.
charlotte oliveira
[email protected]These cookies are so easy to make and they taste amazing. I love the crispy edges and the chewy centers.
msm sojib
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.
Dena Shaw
[email protected]These cookies were a disappointment. They're dry and flavorless.
Angel Matthews
[email protected]I'm not a huge fan of malted milk, but I really enjoyed these cookies. They're not too sweet and the malted milk flavor is not overpowering.
Naqib Ullah
[email protected]These cookies are delicious! I especially love the malted milk powder in the dough. It gives them a really unique flavor.
Ritah Tendo
[email protected]I love the flavor of these cookies, but they're a little too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Munawar Ali
[email protected]These are the best malted milk cookies I've ever had! I will definitely be making them again.
Bernard Opoku
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what I did wrong.
Tshering Lekzin
[email protected]These cookies are a little too sweet for my taste, but my kids loved them.
Jamsek Hosen
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and the flavor is amazing.
Masuda Afrin
[email protected]These cookies were a hit with my family! They're perfectly crispy on the outside and chewy on the inside. The malted milk powder gives them a unique and delicious flavor.