MRS. JOHN F. KENNEDY'S ICED TOMATO SOUP

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Mrs. John F. Kennedy's Iced Tomato Soup image

Time 13m

Number Of Ingredients 9

6 large ripe tomatoes, coarsely chopped
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
dash pepper
2 tablespoons tomato paste
2 tablespoons flour
2 cubes chicken bouillon, dissolved in 2 cups boiling water
1 cup heavy cream

Steps:

  • Combine tomatoes, onion, water, salt, and pepper in a saucepan. Cook over moderate heat 5 minutes. Combine tomato paste with flour and add to tomatoes with chicken bouillon. Simmer gently 3 minutes. Rub mixture through a fine sieve. Chill several hours. Before serving, add cream. Season to taste with more salt if necessary. Garnish each serving with a thin tomato slice if desired.

Nutrition Facts : Nutritional Facts Serves

Muhammad Shah
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I tried the iced tomato soup recipe and it turned out great! The flavors were well-balanced and the soup had a nice, creamy texture. It was also very refreshing and perfect for a hot summer day. I would definitely recommend this recipe to others.


Audi Frimpong
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The iced tomato soup was a great success! The combination of tomatoes, cucumber, and herbs was refreshing and light, and the soup had a nice tang to it. I also appreciated that the recipe was simple and easy to follow. I will definitely be making thi


Tommy Tommy j17
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This iced tomato soup was a refreshing and delicious treat. The combination of fresh tomatoes, herbs, and spices created a delightful flavor profile that was both unique and satisfying. The soup was also very easy to make, and it came together in jus