MRS. MARKOVITZ'S SWEET NOODLE KUGEL
When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!
Provided by Caryn Gale
Categories Dessert
Time 1h40m
Yield 20 square pieces
Number Of Ingredients 11
Steps:
- Boil and drain noodles.
- In a large bowl, mix all ingredients except the topping.
- Pour into greased rectangular pan.
- Mix topping and spread in an even layer over kugel.
- Bake at 350 for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Kealy
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover noodles and it's a delicious and easy-to-make dish.
klinton Flex
[email protected]I'm not sure what happened, but my kugel turned out burnt on the bottom. I think I need to adjust the oven temperature next time.
Jared Ketcham
[email protected]This kugel is a delicious and affordable way to feed a crowd.
Oliver Pypper
[email protected]This recipe is a great base for experimentation. I've tried adding different fruits, nuts, and spices to create different variations.
Xhettri Dada
[email protected]I added a teaspoon of vanilla extract to the batter and it gave the kugel a delicious flavor.
Ayanara Torres
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The kugel still turned out great!
Milton Keitshokile
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Dhruba Mallik
[email protected]I followed the recipe exactly and the kugel came out dry and crumbly. I'm not sure what I did wrong.
Oyeniyi Oyedayo
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love the addition of cinnamon sugar on top.
Hadi Ahmad
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover noodles.
oneko farquharson
[email protected]This is my go-to recipe for noodle kugel. It's always a hit at potlucks and family gatherings.
El Blanco official Haïti
[email protected]I made this recipe for my family and they loved it! The kugel was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Kamil Rajpoot
[email protected]This sweet noodle kugel is a delicious and easy-to-make dish that is perfect for any occasion.