MRS. O'CALLAGHAN'S SODA BREAD
Provided by Mary O'Callaghan
Categories Bread Breakfast Brunch Bake Low Fat Vegetarian High Fiber St. Patrick's Day Low Cholesterol Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 7-inch round. Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough.
- Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.
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Yuji Cudian
[email protected]I'm so glad I found this soda bread recipe. It's so easy to make, and it's always a hit with my family and friends. I love the way the buttermilk makes the bread so moist and flavorful. I've even started making it for potlucks and parties.
Sneha Chowdhury
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the crispy crust and the soft, fluffy interior. I've made it with both white and whole wheat flour, and it's always delicious.
JUMA KALU
[email protected]I love this soda bread! It's so quick and easy to make, and it always turns out perfectly. I love the way the buttermilk makes the bread so moist and flavorful. I've made it several times already, and it's always a hit.
HRWK44 SHAIKH
[email protected]This soda bread is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the way the buttermilk makes the bread so moist and flavorful. I've even started making it for potlucks and parties.
Andre Comedy
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. It's so delicious and easy to make. I love the way the buttermilk makes the bread so moist and flavorful. I'll definitely be making this again.
shape r
[email protected]This soda bread is amazing! It's so easy to make, and it tastes like it came from a bakery. I love the crispy crust and the soft, fluffy interior. I've made it several times already, and it's always a hit.
Deru
[email protected]I've tried many soda bread recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly. I love the way the buttermilk makes the bread so moist and flavorful.
Reaygen Reiling
[email protected]This soda bread is a great addition to any meal. It's hearty and filling, and it has a delicious flavor. I love serving it with butter and honey.
john basha
[email protected]I made this soda bread for a St. Patrick's Day party, and it was a huge success! Everyone loved it. It's so easy to make, and it's a great way to use up leftover buttermilk.
sesugh dennis
[email protected]This is the best soda bread recipe I've ever tried! It's so simple to make, and it always turns out perfectly. I love the crispy crust and the soft, fluffy interior. I've made it with both white and whole wheat flour, and it's always delicious.
Fadi Hjeij
[email protected]I've been making this soda bread for years, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the slight tanginess of the buttermilk in the bread.
hesborn augustine
[email protected]Just made this soda bread and it turned out amazing! The texture was perfect, and the flavor was delicious. I'll definitely be making this again.