MRS. WHEELBARROW'S PICKLED GREEN ONIONS
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!
Provided by MrsWheelbarrow
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P19DT17h37m
Yield 24
Number Of Ingredients 9
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Stir peppercorns, celery seed, mustard seed, and allspice berries together in a small bowl. Divide spices evenly between the prepared canning jars.
- Pack onions vertically into jars, alternating tips-up and tips-down to fit onions snugly.
- Bring water, vinegar, and salt to a boil in a saucepan. Pour hot liquid over onions into jars, leaving 1/2-inch headspace at the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Let onions pickle for at least 1 month before eating.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 368.7 mg, Sugar 1.1 g
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Js Jewel
[email protected]I'm not a big fan of pickled foods, but these pickled green onions are actually really good. They're not too sour or vinegary.
MalikIbrahimmalik MalikIbrahimmali
[email protected]These pickled green onions are a great way to use up leftover green onions. I always have a few extra green onions lying around, and this is a great way to use them up.
Anwar Grant
[email protected]I'm so glad I found this recipe for pickled green onions. They're the perfect way to add some extra flavor to my meals.
Lye Julfa
[email protected]These pickled green onions are the perfect addition to any summer cookout.
Boy Romun
[email protected]I love the way these pickled green onions look. They're so pretty and colorful.
Ramtex mumbejja bima
[email protected]These pickled green onions are a great way to add some extra flavor to your meals. I'm definitely going to be making them again.
Md Al Shakib
[email protected]I've never made pickled green onions before, but this recipe was so easy to follow. I'm so glad I tried it!
Anil Sweet
[email protected]These pickled green onions are a great addition to any charcuterie board. They're also a great snack to have on hand when you're feeling hungry.
Natasha Aubeeluck
[email protected]I'm not a big fan of pickled foods, but these pickled green onions are actually really good. They're not too sour or vinegary.
Kevin Kirui
[email protected]These pickled green onions are a great way to use up leftover green onions. I always have a few extra green onions lying around, and this is a great way to use them up.
Sammy cool Comedies
[email protected]I love the crunch of these pickled green onions. They're the perfect addition to any sandwich or salad.
Ibrahim Awan
[email protected]These pickled green onions are a great way to add some extra flavor to your meals. I've been using them on everything from burgers to salads.
Reyes Gonzalez
[email protected]I wasn't sure how these pickled green onions would turn out, but I'm so glad I tried them. They're absolutely delicious!
allison george
[email protected]These pickled green onions are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days. They were ready to eat in no time!
Rusambu TV Rwanda
[email protected]I love the versatility of these pickled green onions. I've used them on sandwiches, salads, and even as a topping for tacos. They add a nice pop of flavor to any dish.
Dk lol Gamer
[email protected]I've made these pickled green onions several times now and they're always a hit. They're the perfect combination of sweet, sour, and savory.
Makhosi Sibande
[email protected]These pickled green onions are a delicious and easy snack or addition to any meal. They're also a great way to use up leftover green onions.