MS B'S SPINACH-TOPPED TOMATOES
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Provided by Claire Brandau
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
- Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
- Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
- Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
- Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 24.3 g, Cholesterol 76.3 mg, Fat 19.1 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 11.3 g, Sodium 1214.3 mg, Sugar 4 g
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Franklin Coger
[email protected]I love this recipe because it's so versatile. You can use any type of tomato or spinach, and you can add other ingredients to taste.
Ashok Bhat
[email protected]This is a great recipe for a light and healthy lunch or dinner. The tomatoes and spinach are packed with nutrients, and the cheese adds a touch of richness.
Tlhonofatso Precious
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of tomatoes, spinach, and cheese.
Sinovuyo Gcinisiko
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tomatoes are sweet and juicy, and the spinach is hidden inside the cheese.
Stuart Regan
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great option. The tomatoes are roasted until they're caramelized, and the spinach adds a nice touch of flavor.
Kinney McRae
[email protected]This is a great recipe for a summer dinner. The tomatoes are fresh and juicy, and the spinach adds a nice touch of green.
Wasna Gull
[email protected]I love this recipe! It's so simple to make, and the results are always delicious.
GUTTARMAN JUGHERKNOT
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who is looking for a healthy and delicious recipe.
Adrian Parker
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tomatoes were roasted to perfection, and the spinach added a nice pop of color and flavor.
Abigail Owusu Agyemang
[email protected]This recipe is a great way to use up leftover tomatoes and spinach. It's also a healthy and delicious dish that the whole family will enjoy.
Rasheedah Murphy
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The tomatoes were sweet and juicy, and the cheese was melted and gooey.
Favour Mark
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes and spinach are healthy and delicious, and the cheese adds a nice touch of richness.
Sowrov Mojumder
[email protected]I made this for my family and they loved it. The tomatoes were juicy and flavorful, and the spinach added a nice touch of bitterness.
Lukholo Madyibi
[email protected]This recipe was a hit! The spinach and tomatoes were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.