MU SHU IN MOMENTS
Categories Chicken Egg Sauté Quick & Easy Dinner Cabbage Tortillas Gourmet Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook eggs, stirring, until just cooked through. Transfer scrambled eggs to a plate. Add remaining 3 tablespoons oil to skillet and heat until hot but not smoking, then cook ginger, garlic, and red pepper flakes, stirring, until garlic is golden, about 1 minute. Add coleslaw mix and 2 tablespoons water and cook, covered, stirring occasionally, until coleslaw is wilted, about 5 minutes.
- Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes. Remove from heat. Immediately put tortillas between 2 dampened paper towels on a microwave-safe plate and microwave on high power until tortillas are hot, about 1 minute.
- To assemble, spread hoisin on each tortilla and top with mu shu mixture, chicken, and scallions, then roll up.
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John Hu
[email protected]This recipe is a great way to use up leftover rice.
Partho Kumar
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Rolly Perez
[email protected]This recipe is a bit bland. I added some extra spices and it was much better.
Md Rabbbi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
SIBS 4SS
[email protected]This recipe is a great way to introduce kids to new flavors.
Rahul Amin
[email protected]I love how healthy this recipe is. It's packed with vegetables and lean protein.
Moka Ahmed
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Tabitha Decker
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
kabir biswas
[email protected]This recipe is a great way to use up leftover chicken or pork.
King Muhammed Amir 05
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless option.
Sonia Lozano
[email protected]I wasn't a fan of the sauce in this recipe. It was a bit too sweet for my taste.
Anisa Shtylla
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Mu Shu dish.
Kpk Friends
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Dorothy Phiri
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kalam 125
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Govinda Shrestha
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
pk pakstan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Veondre Hargrove
[email protected]I wasn't sure about the combination of ingredients, but it turned out great! The flavors really complemented each other.
Md Akil
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
ZRF Malik
[email protected]This recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.