MUENSTER AND BACON STUFFED POTATOES
Steps:
- 1. Scrub potatoes and pat dry. 2. Prick skin of each with a fork. 3. Bake in 400 degree over for 1 hour or until soft and skins firm. 4. Cut each potato in half longways. Carefully, using a spoon, scoop out the pulp, leaving enough for a ¼ inch thick shell. 5. Put potato pulp in a bowl and mash, beat in onions, salt and pepper. 6. Spoon back into sheels, mounding slightly. 7. Sprinkle with bacon. 8. Place in 350 degree oven to just heat through (about 10 minutes).
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Edo Rebo
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the cheese and bacon filling is flavorful and rich. I highly recommend this recipe!
Tricia Okungu
[email protected]These potatoes were perfect! The cheese and bacon filling was creamy and flavorful, and the potatoes were fluffy and crispy. I would definitely recommend this recipe.
Utsab Oli
[email protected]These stuffed potatoes were a bit too bland for my taste. I would recommend adding some more salt and pepper to the filling. Otherwise, they were very good.
Lewis Garrison
[email protected]I'm not a big fan of Muenster cheese, but I decided to try this recipe anyway. I'm glad I did! The cheese was actually really good in this dish. The potatoes were fluffy and the bacon added a nice smoky flavor. I would definitely recommend this recip
Saydul Islam
[email protected]These stuffed potatoes were amazing! I used a combination of Muenster and cheddar cheese and they were so flavorful. The bacon added a nice crispy texture. I will definitely be making these again.
Osei mark
[email protected]These potatoes were a bit dry. I think I would add a bit more butter or milk next time. Otherwise, the flavor was great.
Vanishree Pillay
[email protected]The recipe was easy to follow and the potatoes turned out great. I would have liked a bit more cheese filling, but that's just personal preference. Overall, I would definitely recommend this recipe.
Sheikh Arifuzzaman
[email protected]These stuffed potatoes were a bit too salty for my taste. I would recommend using less bacon or a milder cheese. Otherwise, they were very good.
Dawite Asefwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the cheese and bacon filling is flavorful and rich. I highly recommend this recipe!
MD rafi Shikdaer
[email protected]These potatoes were easy to make and turned out great. I used sharp cheddar cheese instead of Muenster and they were still delicious. I would definitely recommend this recipe to others.
Pak Boy123
[email protected]I'm not usually a fan of stuffed potatoes, but these were surprisingly good. The Muenster cheese melted perfectly and the bacon added a nice smoky flavor. I'll be making these again for sure!
Rachel Wilson
[email protected]These stuffed potatoes were a hit at my last dinner party! The combination of creamy Muenster cheese and crispy bacon was divine. I'll definitely be making them again.