MUFFIN-CUP CHEDDAR BEEF PIES
My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces-spaghetti sauce or ranch dressing are the top picks. -Kimberly Farmer, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 20 meat pies.
Number Of Ingredients 9
Steps:
- Let dough stand at room temperature until softened, about 30 minutes. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 12-15 minutes; drain. Stir in mushrooms, cheese and seasonings., Divide each loaf into 10 portions; roll each into a 4-in. circle. Top with 1/4 cup filling; bring edges of dough up over filling and pinch to seal., Place meat pies in greased muffin cups, seam side down. Bake until golden brown, 20-25 minutes. Serve with spaghetti sauce. Freeze option: Freeze cooled beef pies in a freezer container. To use, reheat beef pies on greased baking sheets in a preheated 350° oven until heated through.
Nutrition Facts : Calories 482 calories, Fat 19g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
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PinkUnicornSniper
[email protected]I'm definitely going to make these pies again. They were so easy to make and they turned out so well!
Jacob Fassold
[email protected]These pies were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Nathi Ngwena
[email protected]I added some diced carrots and peas to the filling and they turned out great! This is a really versatile recipe.
Angelica Lopez
[email protected]These pies were so easy to make and they turned out so well! I'm definitely going to make them again.
Ibrahim Farshoukh
[email protected]I'm not a big fan of cheddar cheese, but I really liked these pies. The filling was flavorful and the crust was flaky and golden brown.
Ana Mayor
[email protected]I made these pies for a party and they were a huge success! Everyone loved them.
osim osim
[email protected]These pies were so easy to make and they were a hit with my family! I'll definitely be making them again.
Cathy Musso
[email protected]Delicious!
IDOWU ADESEWA
[email protected]These pies were a bit too dry for my taste. I think I'll try adding some more liquid to the filling next time.
Nasir Shoukat
[email protected]I'm not a huge fan of beef, but I really enjoyed these pies. The cheddar cheese and the flaky crust really made them special.
Reem Al Abdullah
[email protected]These pies were so easy to make and they turned out so well! I used a pre-made pie crust to save time and they still came out perfect.
Emilio Carranza
[email protected]The filling was a bit too salty for my taste, but overall these pies were still pretty good. I think I'll try using less salt next time.
Lorraine Dixon
[email protected]These pies were a hit with my family! The kids loved the cheesy filling and the adults appreciated the flaky crust. I'll definitely be adding this recipe to my regular rotation.
HAIDER SAHi
[email protected]I used ground turkey instead of beef and they were still delicious! The cheddar cheese and the flaky crust really made these pies special.
Md Razzak Raj
[email protected]These cheddar beef pies were so easy to make and turned out perfectly! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again!