Number Of Ingredients 7
Steps:
- Preheat oven to 400. Gently unfold pastry sheets. Spread 1/4 cup mayonnaise on each pastry sheet, sprinkle each with 1 tsp salt and 1/2 tsp pepper.
- Cut each pastry sheet into 9 (3 inch) squares. Gently press squares into 2 lightly greased muffin pans. divide cheese and tomatoes among tarts.
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Felicia Perreira
[email protected]I love how easy these tarts are to make. I can have them on the table in less than 30 minutes.
Konstantinos Regular
[email protected]These tarts are simply delicious. The tomatoes are roasted to perfection and the goat cheese adds a creamy richness. I highly recommend this recipe.
Omair Mohammed Hasanuddin
[email protected]These tarts are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Kayla Fuentes
[email protected]I've never made tarts before, but these were so easy to make! I'm definitely going to make them again.
Tanya Michelle
[email protected]These tarts are a great way to use up leftover tomatoes.
tamashiro
[email protected]I made these tarts for a vegetarian friend and she loved them! They're a great meatless option.
Lucrecia Topete
[email protected]These tarts are so versatile. You can use any type of cheese or toppings that you like.
Mumboys Jimo
[email protected]I used a store-bought pie crust for these tarts and they turned out great! It's a great way to save time.
Attaullah003 Malik
[email protected]I added some chopped fresh basil to these tarts and they were amazing! The basil added a really nice flavor.
Munsif Khan
[email protected]I made these tarts with cherry tomatoes and they were so cute! They were also really tasty.
NALEEF ROCKY
[email protected]These tarts are perfect for a light lunch or dinner. They're also great for meal prep.
Annette “gamestrMAMA” Daniels
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh tomatoes.
Bilal Baba
[email protected]These tarts are delicious! The tomatoes are roasted to perfection and the goat cheese adds a creamy richness.
Troll Face
[email protected]I've made these tarts several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
MD Asadul
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use any type of tomato I have on hand.
Md Roky
[email protected]I made these tarts for a picnic and they were a big success! They were easy to make and transport, and everyone loved them.
Adil Bhai
[email protected]These tomato tarts were a hit at my last party! The combination of flavors was perfect, and the presentation was beautiful.