MUFFIN-TIN MAC AND CHEESE CUPS
These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray. Cook macaroni as directed on package; drain, and set aside.
- Meanwhile, in 4-quart saucepan, melt 2 tablespoons of the butter over medium heat. Add flour, salt and pepper; cook and beat with whisk 1 to 2 minutes or until thickened. Slowly beat in milk. Heat just to boiling, stirring frequently. Remove from heat. Stir in cheese. Stir in macaroni. Divide mixture evenly among cups.
- In medium microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 60 to 90 seconds or until melted. Stir in bread crumbs and parsley. Spoon on top of mixture in cups. Gently press.
- Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 2 g, TransFat 0 g
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Richard John Schutte
[email protected]I would not recommend this recipe.
Md kausar Ali
[email protected]I followed the recipe exactly, but my mac and cheese cups didn't come out looking like the picture.
Courtney Eiman
[email protected]This recipe was too bland for my taste.
Moonie Barrnett
[email protected]I'm not sure what I did wrong, but my mac and cheese cups didn't turn out as cheesy as I expected.
Johmone Ponde
[email protected]This recipe is a great way to get kids to eat their vegetables.
Parvez Mia
[email protected]I can't wait to try this recipe again with different types of cheese.
Raul Canahui
[email protected]These mac and cheese cups are a great way to use up leftover mac and cheese.
Sudesh Poudel
[email protected]I've never made mac and cheese cups before, but this recipe made it so easy.
Mary Roberson
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
Hassan Waswa
[email protected]These mac and cheese cups are a fun and creative way to serve mac and cheese.
Andria Hall
[email protected]I'm not a big fan of mac and cheese, but I really enjoyed these cups.
Kody Keeton
[email protected]These mac and cheese cups are perfect for a quick and easy lunch or dinner.
M.Hassaan Tariq
[email protected]I love that this recipe is so versatile. You can add any toppings you like, such as bacon, ham, or vegetables.
Help Me
[email protected]These mac and cheese cups are the perfect comfort food. They're cheesy, gooey, and delicious.
Sahazab baloch baloch
[email protected]I've made this recipe several times and it's always a success.
Channu Wala
[email protected]The breadcrumb topping really takes these mac and cheese cups to the next level.
Gabriela White
[email protected]I love that this recipe uses muffin tins. It's so much easier than trying to make individual mac and cheese cups in a pan.
Tumuhimbise Julius
[email protected]These mac and cheese cups are so easy to make and they're always a crowd-pleaser.
William MacLean
[email protected]I made these mac and cheese cups for a party and they were a hit! Everyone loved them.
DOGE Commander
[email protected]This was a great recipe! The mac and cheese cups turned out perfectly. They were cheesy and flavorful, and the breadcrumb topping was crispy and golden brown.