A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.
Provided by PulpSeattle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4
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Im_problem
[email protected]This sandwich was delicious! Thanks for sharing the recipe.
Godwin Matswa
[email protected]I'm not a big fan of muffulettas, but this panini was really good!
Adnan Yeamin
[email protected]This was a great recipe! The sandwich was delicious and it was really easy to make.
RoyPeter Harmse
[email protected]This sandwich was so easy to make and it tasted amazing! I will definitely be making this again.
Jack Sandi
[email protected]Loved this sandwich! The flavors were amazing.
Aaronair Gregory
[email protected]This was a great sandwich! The bread was perfectly toasted and the fillings were all delicious. The olive salad was the perfect addition. I will definitely be making this again.
Jesse Dickerson
[email protected]I'm not usually a fan of muffulettas, but this panini was really good! The bread was soft and fluffy, and the fillings were all fresh and flavorful. The olive salad was especially good. I will definitely be making this again.
lakshika Nisha
[email protected]This sandwich was really easy to make, and it turned out so well! The bread was crispy and the fillings were all delicious. The olive salad was a great addition, and it really made the sandwich. I will definitely be making this again.
Bukyru
[email protected]This muffuletta panini was so good! The flavors were all so well-balanced, and the bread was perfectly toasted. I especially loved the artichoke hearts. They added a nice crunch to the sandwich. I will definitely be making this again.
Rana Shakh
[email protected]This sandwich was amazing! The bread was so soft and fluffy, and the fillings were all so tasty. The olive salad was the perfect addition, and it really brought all the flavors together. I will definitely be making this again.
Umer Tariq
[email protected]I was really impressed with this muffuletta panini. The bread was perfectly toasted and the ingredients were all fresh and flavorful. The olive salad was especially good. I will definitely be making this again.
NANDALA ASHIRAPH
[email protected]This sandwich was delicious! The flavors all worked together perfectly. I especially loved the olive salad. It was so flavorful and tangy. I will definitely be making this again.
Summer Fenton
[email protected]I loved this muffuletta panini! It was so easy to make and it tasted amazing. The olive salad was the perfect addition and gave the sandwich a unique flavor. I will definitely be making this again.
Khemlal Bist
[email protected]This muffuletta panini was an absolute delight! The combination of flavors from the olive salad, artichoke hearts, salami, and cheese was perfect. The bread was perfectly toasted and crispy, and the sandwich was packed with ingredients. I will defini