MUFFULETTA SANDWICH
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Provided by Mary48
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
- On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Nutrition Facts : Calories 975.4 calories, Carbohydrate 61.3 g, Cholesterol 107.4 mg, Fat 59.9 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 22.2 g, Sodium 2790.2 mg, Sugar 1.7 g
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Mars Johnson
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as well as I hoped. The bread was too dry and the fillings were bland.
UzbekMUHAMMAD
[email protected]This muffuletta sandwich was a bit too salty for my taste, but otherwise it was very good.
Arshad Jamal
[email protected]I wasn't sure what to expect from this sandwich, but I was pleasantly surprised. The flavors were all very well-balanced, and the bread was perfect.
Karabo Elizabeth
[email protected]This sandwich was easy to make and so delicious. I used a variety of meats and cheeses, and the olive salad added a nice briny flavor.
Sheraz Wattoo
[email protected]I made this muffuletta sandwich for a party and it was a hit! Everyone loved it.
lwaliira benard denis
[email protected]This muffuletta sandwich was amazing! The bread was soft and fluffy, the fillings were flavorful, and the olive salad was the perfect finishing touch. I will definitely be making this again.