MUFFULETTA SPREAD
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Provided by gailanng
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor.
- Pulse until blended and coarsley chopped.
- Refrigerate in glass jar for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #vegetables #easy #potluck #vegetarian #spreads #dietary #native-american #sandwiches #onions #to-go #number-of-servings #3-steps-or-less
You'll also love
Inathi Lurayi
[email protected]Just okay. Not bad, but not great either. I'll use up what I have, but I won't be making it again.
thatannouingdud19
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The spread was too oily and the flavor was bland.
Merlin Freitas
[email protected]This spread deserves 5 stars! The flavor is amazing! It's a little bit tangy, a little bit creamy, and a little bit spicy. Perfect!
Czdxc Ysysg
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The spread is so easy to make and it's always a crowd-pleaser.
Julia Mize
[email protected]This spread is absolutely delicious! I love the combination of olives, artichokes, and cheese. It's perfect for sandwiches, wraps, or just as a dip with crackers.
Ahmed Sayed10
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I especially enjoyed the subtle hint of spice from the red pepper flakes.