MUGHLAI CHICKEN
With a complex blend of spices and seasonings, this Mughlai Chicken recipe is full of flavor! It's a spicy dish that can be made mild or hot.
Provided by Francine Lizotte
Categories Chicken
Time 1h10m
Number Of Ingredients 25
Steps:
- 1. In a small bowl, soak cashews in very hot water for 10 minutes. Drain and add to the bowl of a food processor; set aside.
- 2. In a medium bowl, place chicken pieces and sprinkle with turmeric and 1 tsp. garam masala. Pour in lime juice and coat; set aside for 30 minutes.
- 3. In a large saucepan over medium heat, add 1 ½ tbsp. ghee. When hot, add onions and sprinkle generously with ground sea salt; sauté until caramelized, about 25 minutes. Using a slotted spoon, transfer to a bowl to cool off.
- 4. In the bowl of a food processor, add garlic to the cashews as well as green and red chilies, ginger, caramelized onions and ¼ cup chicken broth. Process until the mixture resembles a thick paste; set aside.
- 5. In the same saucepan over medium heat, add 1 tbsp. ghee and when hot, working in batches, fry the chicken (thighs skin side down at first) just enough to brown on both sides, about 3 to 4 minutes per side; transfer to a plate.
- 6. Return the saucepan on medium heat and when hot, add cardamom pods, whole cloves, bay leaves, and cinnamon stick; sauté for 1 ½ minutes.
- 7. Add the onion paste, remaining 1 tsp. garam masala, brown sugar, cumin, coriander, paprika, salt and freshly ground black pepper. Pour in remaining ¾ cup chicken broth; stir, Add chicken back (thighs skin side up), cover, reduce heat to medium-low and cook for 15 minutes.
- 8. When time is up, add sour cream and stir gently to combine. Spoon sauce over chicken pieces and pour in heavy cream; stir once again. Simmer until heated through, about 7 to 10 minutes.
- 9. When ready, garnish with chopped cashews and cilantro and serve with white rice and naan bread.
- 10. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=52XF3vfjyXg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #asian #easy #pakistani #steam #dinner-party #chicken #dietary #spicy #stir-fry #meat #chicken-breasts #chicken-thighs-legs #taste-mood #number-of-servings #presentation #served-hot #technique
You'll also love
denise middlebrook
[email protected]How long can I store the leftovers in the refrigerator?
MD. NUR ALAM
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds?
Babul akon
[email protected]This recipe is way too complicated. I'm not going to try it.
Bolaji
[email protected]I followed the recipe exactly and my sauce was too runny.
NIRE 111
[email protected]I'm not sure what I did wrong, but my chicken came out dry.
Lynnette Wangari
[email protected]This recipe is definitely a winner. The chicken is cooked to perfection and the sauce is amazing.
Ajit Mahato
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken routine.
medi mitti
[email protected]This recipe is a keeper. I'll be making it again and again.
Md. Rakib
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Charmaine Radway
[email protected]This is the best Mughlai chicken recipe I've ever tried. The chicken is so tender and the sauce is so flavorful.
Aayush Paudel
[email protected]I'm not a big fan of Indian food, but this Mughlai chicken recipe changed my mind. It's so delicious and I'll definitely be making it again.
Tahia Greeti
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The chicken is so flavorful and tender.
Miranda Taylor
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more spice.
Sonya Head
[email protected]The chicken is tender and juicy, and the sauce is creamy and rich. I served it with basmati rice and a side of naan bread.
Nasim wahid
[email protected]This Mughlai chicken recipe is a delicious and flavorful dish that is sure to impress your family and friends.