MUGHLAI KHEEMA MATAR
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten gold and silver. A dinner would mean 50-500 different dishes liberally cooked in ghee and accompanied with wheat breads or haleem. In those days, a meal was traditionally topped up with chai(tea) and paan(betel leaves). Kheema was what the common man ate as staple. Times have changed, but his descendants enjoy this dish even today!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pan.
- Add garlic, ginger, onions and salt.
- Stir-fry till the raw smell of ginger and garlic is gone, and the onions are lightly browned.
- Add all the spice powders and green chillies.
- Add mutton, stir and cook for 5 minutes.
- Add hot water.
- Bring to a boil.
- Cover pan with a lid and cook on low flame for 30 minutes.
- Add peas and lime juice.
- Cook until the liquid has been reduced.
- Serve hot with bread, steamed rice or naan.
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Pawan Dhital
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices were perfectly balanced and the lamb was cooked to perfection. I would definitely make this again.
shamim ahmad
[email protected]This dish was a lot of work to make, but it was worth it. The flavors were amazing and the lamb was so tender. I would definitely make this again for a special occasion.
Tinzley Seifert
[email protected]I found this recipe to be a bit bland. I think it could have used more spices. The lamb was also a bit tough.
Obasi kenzie
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the peas were a nice addition. I would recommend this recipe to people who like spicy food.
sk emran
[email protected]This was my first time making keema matar, and I was really impressed with how it turned out. The flavors were amazing and the lamb was so tender. I will definitely be making this again.
Hani Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the lamb was cooked perfectly. I will definitely be making this again.
G sani Gaming
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the peas added a nice pop of color and sweetness. I also loved the addition of the yogurt, which helped to balance out the spices.
Huncle Steve
[email protected]I love the unique flavor of this dish. The combination of lamb, peas, and spices is perfect. I also appreciate that this recipe is not too spicy, so it's perfect for people who don't like a lot of heat.
Kristina Menting
[email protected]This dish was easy to make and turned out delicious. The lamb was flavorful and the peas were a great addition. I will definitely be making this again.
Henry Nnorom
[email protected]I've tried many keema matar recipes, but this one is by far the best. The spices are perfectly balanced and the lamb is so tender. I also love that this recipe includes green peas, which add a nice touch of sweetness.
Noodleboy
[email protected]This Mughlai Keema Matar was a hit with my family! The flavors were rich and complex, and the lamb was cooked to perfection. I especially loved the addition of green peas, which added a nice pop of color and flavor. I will definitely be making this d