MUHAMMARA
An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.
Provided by jade
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 7.2 g, Fat 12.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 50.4 mg, Sugar 0.8 g
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Jordan King
[email protected]This muhammara is a great sauce for grilled chicken.
Lee Priest
[email protected]This muhammara is a great spread for sandwiches.
Sheku Sam
[email protected]This muhammara is a great dip for pita bread.
Stephen Jenkins
[email protected]This muhammara is a great way to use up leftover roasted red peppers.
Martin Roy
[email protected]This muhammara is a great appetizer for a party.
Niaz Ali khan
[email protected]This muhammara is a great way to add some color to your plate.
NAVEED QAMAR
[email protected]I love the creamy texture of this muhammara.
Qandeel Tariq
[email protected]This muhammara is the perfect balance of spicy and sweet.
Dale Mcbride
[email protected]I love the smoky flavor of the roasted red peppers in this muhammara.
Mujtaba Kahoot
[email protected]This muhammara is a great way to get your kids to eat more vegetables.
TR Soad
[email protected]I love how versatile this muhammara is. You can serve it as a dip, a spread, or even a sauce.
Sphiwe Maphanga
[email protected]This muhammara is a great way to add some flavor to your next party or gathering.
Jason Grisdale
[email protected]I made this muhammara for a potluck and it was a big hit. Everyone was asking for the recipe.
Emmanuel Teme
[email protected]This muhammara is the perfect dip for pita bread, crackers, or vegetables.
Akhtar Gul
[email protected]I love the addition of pomegranate molasses in this recipe. It gives the muhammara a lovely sweet and sour flavor.
Wagna Junior
[email protected]This muhammara is a great way to use up leftover roasted red peppers.
WAHYUDI PRATAMA
[email protected]I love how easy this muhammara is to make. It's a great recipe for busy weeknights.
Cute. Fairy
[email protected]This is the best muhammara I've ever had. It's so creamy and smooth, and the flavors are perfectly balanced.
saeedali khan
[email protected]I made this muhammara for a party last weekend and it was a huge hit! Everyone loved it.
Mshana Mbuyiseni
[email protected]This muhammara recipe is a keeper! It's so flavorful and delicious, and it's the perfect appetizer or dip for any occasion.