MULBERRY JAM
Make and share this Mulberry Jam recipe from Food.com.
Provided by Molly53
Categories Fruit
Time 25m
Yield 6 half-pints
Number Of Ingredients 4
Steps:
- Prepare canner, jars & lids.
- Combine mulberries & lemon juice.
- Whisk in pectin.
- Boil over high heat.
- Add sugar & return to boil.
- Boil hard for 1 minute.
- Remove from heat; skim off foam.
- Fill jars, leaving 1/4" headspace.
- Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 835.7, Fat 0.3, Sodium 25.9, Carbohydrate 215.8, Fiber 2, Sugar 205.8, Protein 1.1
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Riaz4646 Khan
[email protected]I'm allergic to mulberries, but this recipe looks amazing. I'm going to try making it with a different fruit.
Kelsy De la cruz
[email protected]This recipe is way too complicated. I'm sure the jam is delicious, but I'm not going to spend all day making it.
Sunshine Carter
[email protected]I followed the recipe exactly, but my jam didn't set properly. I'm not sure what went wrong.
Jessica Mann
[email protected]This jam is delicious, but it's a little too sweet for my taste. Next time I'll try reducing the amount of sugar.
Flame King (Flameking)
[email protected]I used this recipe as a base and added some of my own spices. It turned out amazing! I love the flexibility of this recipe.
Khayelihle Nkosini
[email protected]This recipe is easy to follow and the jam turned out beautifully. I can't wait to try it on my next batch of muffins.
Frank Genius
[email protected]I've made this jam several times now and it's always a hit. It's the perfect gift for friends and family.
Md. Rahul Ali49
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
John Willows
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and has a nice tart flavor.
Evon Williams
[email protected]This recipe is a great way to use up fresh mulberries. I have a mulberry tree in my backyard, so I'm always looking for new ways to use them.
Amelia Greenslade
[email protected]I love the deep purple color of this jam. It's so pretty in a jar.
Dipak Gharti
[email protected]This jam is so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Mahmud Ullah
[email protected]I've never had mulberry jam before, but this recipe was a great introduction. It's delicious on toast or muffins.
Star Shot
[email protected]My family loved this mulberry jam! It was easy to make and had the perfect balance of sweetness and tartness.