MULLED CRANBERRY SAUCE
Provided by Rick Rodgers
Categories Sauce Side Thanksgiving Vegetarian Cranberry Fall Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes. Transfer sauce to a bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. cover; keep chilled.)
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Brenda bree
[email protected]I love this sauce! It's the perfect balance of tart and sweet, and the spices add a wonderful depth of flavor.
Joseph Sakala
[email protected]This sauce is the perfect addition to any holiday meal. It's festive, flavorful, and easy to make.
Ayoush Halak
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It's so delicious and flavorful.
Yvette Kruggel
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out perfectly.
Duncan Langat
[email protected]I love the combination of flavors in this sauce. The tartness of the cranberries is perfectly balanced by the sweetness of the sugar and the warmth of the spices.
Bsabs Nassar
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Nick Barry
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this sauce. It's not too tart and the spices are just right.
Hector. Arnulfo Villanueva
[email protected]I made this sauce for my family's Christmas dinner and everyone loved it. It was the perfect complement to the turkey.
Namakula Charity
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and festive.
Navraj Chalaune
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Ahmed Imran
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was thick and flavorful, and the spices were just right.
Nur Emon
[email protected]This was so easy to make and it turned out so delicious. I love that I can make it ahead of time too.
Rosa Hungary
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The mulled spices really elevate the flavor and make it something special.
Khizar Wolvarine
[email protected]This mulled cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of tart and sweet, and the spices added a wonderful depth of flavor. I will definitely be making this again next year.