MULLED DR. PEPPER
When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.
Provided by True Texas
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 2 hours or until desired temperature is reached.
- discard cloves and cinnamon sticks before serving.
- Yield: 8-10 servings.
Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2
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saqi official 786
[email protected]I'm definitely going to try this recipe this weekend.
FALAK FARIZ
[email protected]This recipe is a great way to add a festive touch to your holiday gatherings.
Oyinye Okpechi
[email protected]I've never had mulled Dr. Pepper before, but this recipe makes me want to try it.
Diamond Black
[email protected]This mulled Dr. Pepper is the perfect drink to serve at a winter bonfire.
Menna Elshiekh
[email protected]I can't wait to try this recipe at my next holiday party.
Kami Chandio
[email protected]This recipe is a great way to use up leftover Dr. Pepper.
Halfat Harun
[email protected]I love how this recipe uses simple ingredients that I already have on hand.
Md Osman Tech
[email protected]This mulled Dr. Pepper is the perfect drink to warm you up on a cold day.
Gerald McDonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
UCHE BLESSING
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Blessing Chineche
[email protected]I love the addition of orange slices and cinnamon sticks. They really add a festive touch.
Tahmina Akter
[email protected]This is the best mulled Dr. Pepper recipe I've tried. The spices really complement the flavor of the soda.
Imaan Beckket
[email protected]Just made this and it turned out amazing! So easy to make and the perfect drink for a cold winter night.
Koshik Chanda
[email protected]Tried this recipe for a holiday party and it was a hit! Everyone loved the unique and festive flavor. It's definitely a keeper.