MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
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Clint Campbell
[email protected]Not bad!
Zin Lay
[email protected]I followed the recipe exactly and my mulled wine turned out great! The spices were perfectly balanced and the wine was very flavorful. I will definitely be making this again.
Irene Yankey
[email protected]Delicious!
Liz Juliano
[email protected]This mulled wine is so easy to make and it tastes amazing! I love that you can use any type of red wine, so you can adjust it to your own taste. I will definitely be making this again.
Michael Mc Guire
[email protected]I made this mulled wine for a holiday party and it was the hit of the night! The spices gave it a wonderful festive flavor and the wine kept everyone warm and cozy. I would highly recommend this recipe.