MULTI-BEAN AND BEEF SOUP
This crockpot recipe is easy and great to come home to after working all day. I created this recipe to have a variation from plain bean soup. It is very filling.
Provided by Suzyhomemaker
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef.
- Put into crockpot.
- Add remaining ingredients.
- Add enough water to fill crockpot 2/3 full.
- Cook on low for 8 hours.
- Serve with cornbread.
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Milan chaudhary
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Shahzada Butt
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. My family loved it!
Jose Lozado
[email protected]I followed the recipe exactly and the soup turned out delicious. I will definitely be making this again.
Tahsil khan
[email protected]This soup is easy to make and it's packed with flavor. I love that I can use different beans and vegetables to customize it to my liking.
Memphis Bob
[email protected]I've made this soup several times and it always turns out great. It's one of my go-to recipes when I'm short on time.
Nasar khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
monique smalling
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beans and vegetables were so flavorful that I didn't even miss the meat.
Shaiesma Sunpath
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this recipe.
Mesu Tme
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Darwin Worku
[email protected]This soup was a hit with my family! It was hearty, flavorful, and easy to make. I used a variety of beans, including kidney, black, and pinto, and they all cooked perfectly. The beef was also tender and juicy.