MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.
Provided by Belinda M.
Categories Yeast Breads
Time 2h10m
Yield 24 Rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
- Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
- Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
- When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
- Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
- Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
- Remove rolls from oven and put on cooling rack to cool for a few minutes.
- Serve and Enjoy!
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Indradev Khonma
[email protected]These dinner rolls are a keeper! They're so easy to make and they taste amazing.
Andrew Jordan
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for any occasion.
Jr2 Harribon
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were soft, fluffy, and had a wonderful flavor.
DreadheadZay Cole
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy way to make delicious dinner rolls.
Nur - E - Hafsa Mim
[email protected]Overall, I thought these dinner rolls were pretty good. They weren't the best I've ever had, but they were still tasty.
Farhan Jibon
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected.
BLK OFFICIAL
[email protected]These dinner rolls were a bit dense for my taste, but they still had a good flavor.
Paris Pienaar
[email protected]I was pleasantly surprised by how well these rolls turned out. They were so soft and flavorful, and they were a hit with my family.
Nashon Umba
[email protected]These rolls were easy to make and turned out perfectly! I used a mix of whole wheat and white flour, and they were still light and fluffy.
Abdikadir Yussuf
[email protected]These dinner rolls were absolutely delicious! They had a perfect balance of chewiness and softness, and the multi-grain flour gave them a wonderful nutty flavor. I'll definitely be making these again.