MULTI-GRAIN YOGURT PANCAKES
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim milk,added the cooked cereal and switched Splenda for the sugar. I love pancakes This tastes great. At about 100 calories per...
Provided by Roger Hines
Categories Pancakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl mix the 5 dry ingredients. Stir to make sure the baking powder and soda are well incorporated.
- 2. In a 4 cup measuring cup or bowl add yogurt, milk, eggs, & oil. Mix well then add to the dry ingredients and stir to mix. It is not necessary for all lumps to disappear.
- 3. If your oatmeal is cold you may want to add 1/4 cup of milk to it and mash it with a potato masher. Mix into batter.
- 4. On a buttered hot griddle cook the pancakes 5 inch each. (When a drop of water sizzles & bounces when dropped on the surface, the griddle is hot enough.) Cook until little bubbles appear on the first side, then turn. Makes about 16 pancakes.
- 5. Serve with your favorite fruit, Diet syrup,or jelly.
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Nour Zobi
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more yogurt or milk next time.
Adriana Loaiza
[email protected]These pancakes were really good! I liked the combination of the multi-grain flour and the yogurt. I'll definitely be making them again.
Laxman Paudel
[email protected]I've been making these pancakes for years and they're always a hit. They're so versatile - you can add whatever toppings you like.
Malik Zubair
[email protected]These pancakes were delicious! The multi-grain flour gave them a nice nutty flavor and the yogurt made them moist and fluffy. I'll definitely be making them again.
tanmoy Tamim
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Samuel kwesi Donkoh
[email protected]I made these pancakes for my family and they were a hit! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.
Anit shahi Sukirya
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or fruit next time.
Jim More
[email protected]These pancakes were really good! I liked the texture of the multi-grain flour and the flavor of the yogurt. I'll definitely be making them again.
Alan Finch
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Falonne Moïse
[email protected]These pancakes were delicious! I loved the combination of the multi-grain flour and the yogurt. I'll definitely be making them again.
Polepole Denilson
[email protected]I've been making these pancakes for years and they're always a hit. They're so versatile - you can add whatever toppings you like.
Pirandita Md
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more yogurt or milk next time.
Tash Cole
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'll definitely be making them again.
arrens weda
[email protected]These pancakes were so easy to make! I had them ready in less than 30 minutes. They're also a great way to use up leftover yogurt.
Vincent Hundu
[email protected]I'm not usually a big fan of yogurt pancakes, but these were surprisingly good. The yogurt gave them a nice tanginess that balanced out the sweetness of the syrup.
Harriet Mason
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor from the multi-grain flour. I'll definitely be making them again.