MULTIGRAIN-OATMEAL-CRAISON SPICE MUFFINS
I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!
Provided by Winnipeg
Categories Breakfast
Time 1h15m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Combine oatmeal, flour, spices, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
- Add Craisons.
- Put in muffin papers.
- Bake 20 minutes.
- ENJOY!
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Farfhana Akter
[email protected]I'm not a huge fan of cranberries, but I loved these muffins! The cranberries added a nice tartness that balanced out the sweetness of the muffins.
haria khn
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Saliya Manoj
[email protected]I've made these muffins several times and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
kev mck
[email protected]These muffins are a great way to use up leftover oatmeal. I love that they're healthy and delicious.
Coffee Drinks
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. The muffins are moist and flavorful, and the cranberries and spices give them a delicious holiday flavor.
Saad . Kundi
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're the perfect combination of sweet and tart.
Md Pollob
[email protected]I've made these muffins several times and they always turn out perfectly. They're moist, fluffy, and full of flavor. I love that they're also a healthy snack.
Durjoy Kumar
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love them and always ask for seconds.
Thembakazi Manaka
[email protected]I'm not a huge fan of cranberries, but I loved these muffins! The cranberries added a nice tartness that balanced out the sweetness of the muffins.
Mr. Momin
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Nafi'u Kd
[email protected]These muffins are a delicious and nutritious way to start the day. I love the combination of oats, cranberries, and spices. They're also very filling and keep me satisfied all morning long.
Md kawsar Gazi
[email protected]I've made these muffins several times and they always turn out great. They're a great way to use up leftover oatmeal.
Frankie
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients like oats and cranberries.
Mbakwasamukama Hariet
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. The muffins are moist and fluffy, and the cranberries and spices give them a delicious flavor.
Benjamin Mutale
[email protected]I made these muffins for my family and they were a hit! Everyone loved the chewy texture and the sweet-tart flavor.
Queeni Williams
[email protected]These muffins are a great way to start the day! They're hearty, flavorful, and packed with nutrients. I especially love the combination of oats, cranberries, and spices.