MULTIGRAIN PANCAKES
Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
Provided by 9KATIE9
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened.
- Heat a skillet over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter per pancake onto the skillet. Cook until bubbles begin to form in the center, then flip and cook until browned on the other side.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 23.2 g, Cholesterol 0.3 mg, Fat 0.7 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 574.8 mg, Sugar 1.2 g
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Cosmas Nnabuike
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Muntahina Imtu
[email protected]These pancakes were a bit too dry for my taste, but they were still good.
Shamira Deunique
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
ailynn joy zamora
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Melzini nyoni
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new family favorite.
Zaineb Hadj O
[email protected]These pancakes were delicious! I especially liked the nutty flavor of the multigrain flour.
Tahir Jaan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Mbongeni Mkhize
[email protected]These pancakes were a bit too dry for my taste, but they were still good.
Md Horaira
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Majalis o Azadari Imam Hussain A.s
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
FASSi Uddin Vloqs
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new family favorite.
Moeez maher Maher
[email protected]These pancakes were delicious! I especially liked the nutty flavor of the multigrain flour.
pinial MITIKU
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
nm mazin
[email protected]These pancakes were a bit too dry for my taste, but they were still good.
Shyam Lama
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Eazed Eazed
[email protected]These pancakes are the perfect way to start my day. They're hearty and filling, and they keep me feeling full for hours.
Dave Murphy
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They're delicious!
Jessica Hutchison
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Josh Doris
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Charo Sahib
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the multigrain flour gives them a nice nutty flavor.