MULTIGRAIN WAFFLES
Steps:
- In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened. , In a small bowl, beat egg whites until stiff peaks form; fold into the batter. , Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries.
Nutrition Facts :
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Motunrayo Bolaji
[email protected]I'm not a big fan of multigrain waffles, but these were actually pretty good. I'd definitely make them again.
Laxman Grg
[email protected]These waffles were a hit with my guests! They were fluffy, flavorful, and disappeared in no time.
Humberto Villalobos
[email protected]These waffles were a little bland. I think I'll add some vanilla extract or cinnamon next time.
Rana Muzamil
[email protected]I'm glad I found this recipe! These waffles are so much healthier than the ones I used to make.
Ayesha Aa
[email protected]These waffles were delicious! I served them with fresh fruit and syrup, and they were the perfect start to my day.
Khulekani Ndebele
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and rubbery. I'll have to try again.
Theking Off
[email protected]These waffles were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Faith Phiri
[email protected]I made these waffles for my kids, and they loved them! They're a great way to get them to eat their whole grains.
Gio Vazquez
[email protected]These waffles were perfect! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again soon.
Momen Mezo
[email protected]I'm not a huge fan of waffles, but these were actually pretty good. I'd definitely make them again.
Lait Pro Official
[email protected]These waffles were a breeze to make! I had them ready in no time.
chalo mwangi
[email protected]The waffles were good, but they didn't have much flavor. I think I'll add some spices or herbs next time.
White 444
[email protected]These waffles were a little too dense for my taste. I think I'll try a different recipe next time.
Goddess _ INDIGO Gold.
[email protected]I added some fresh berries and whipped cream to my waffles, and they were divine! This is a great recipe for a special weekend breakfast.
Shayan Shahid
[email protected]These waffles were easy to make and turned out perfectly. I used a Belgian waffle maker, and they were crispy on the outside and fluffy on the inside.
Noob yeeter
[email protected]I love that these waffles are made with whole grains. They're a healthier alternative to traditional waffles, and they taste just as good.
Bo Ellis
[email protected]These waffles were a hit with my family! They're fluffy, flavorful, and packed with wholesome grains. I'll definitely be making them again.