MULTIGRAIN WAFFLES
These slightly nutty waffles are packed with three different grains. Top with yogurt and fruit preserves for a hearty, healthy start to your morning.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 8 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, cornmeal, oats, wheat germ, if using, baking powder, salt and baking soda in a large bowl. Whisk together the buttermilk, oil, sugar and eggs in another bowl. Pour the buttermilk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Top each waffle with yogurt and fruit preserves, if desired.
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Randy Jones
[email protected]I'm vegan. Can I use a plant-based milk instead of regular milk?
Robin OP
[email protected]I'm allergic to nuts. Can I use a different type of flour?
Asaifali Asaifali
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Xgreen G money
[email protected]I'm not sure about the multigrain blend. I might just use all-purpose flour instead.
M C
[email protected]I can't wait to try this recipe. It looks delicious!
Ayele Ayele
[email protected]These waffles are the perfect way to impress your guests at brunch.
USMAN gaming
[email protected]I'm so glad I found this recipe. These waffles are now my go-to breakfast.
Kaki Khan
[email protected]These waffles are a great way to use up leftover grains.
Suvo Suvo roy
[email protected]I love how versatile these waffles are. You can top them with anything from fruit and syrup to eggs and bacon.
Gio plays
[email protected]These waffles are a great way to start your day. They're healthy and filling, and they'll give you energy all morning long.
The 10 year old farmer Majid
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Naimat Khan
[email protected]I made these waffles for my friends and they all loved them. They said they were the best waffles they'd ever had.
Tshegofatso Kubayi
[email protected]I'm not a huge fan of waffles, but these were really good. The multigrain blend gave them a nice flavor and texture.
Anju Gautam
[email protected]These waffles are so good, I could eat them every day!
Scott Wiggins
[email protected]I'm always looking for new waffle recipes, and this one is definitely a keeper.
Donnias Keyes
[email protected]These waffles are a great way to get your kids to eat their whole grains.
Tayyab Qurashi
[email protected]I was a bit skeptical about the multigrain blend, but I was pleasantly surprised. The waffles turned out great!
Fiazan Khan
[email protected]These waffles are perfect for a weekend brunch. They're hearty and filling, and they go great with all sorts of toppings.
Shifad Ahmed Shifad
[email protected]I love how easy these waffles are to make. I just threw all the ingredients in my blender and poured the batter onto my waffle iron.
Ennard_ ExoticButtersAddict
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the multigrain blend gives them a nice nutty flavor.