MUMMIFIED MEATBALLS IN CRISPY POTATO SKIN COFFINS
Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
- Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
- Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
- Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
- Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
- Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 29.4 g, Cholesterol 91.9 mg, Fat 22.3 g, Fiber 1.9 g, Protein 24.3 g, SaturatedFat 8.4 g, Sodium 384.1 mg, Sugar 0.7 g
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Michael Poland
[email protected]Not bad!
Tej Kumari Chhetri
[email protected]These mummified meatballs were a bit of a disappointment. The potato skin coffins were hard and dry, and the meatballs were bland. I followed the recipe exactly, but I think I might have overcooked the meatballs. I'll try again with a lower cooking t
Fahd Saeed
[email protected]I've made these mummified meatballs a few times now, and they're always a crowd-pleaser. The potato skin coffins are a fun and unique way to serve meatballs, and the dipping sauce is perfect. For the sauce, I used equal parts ketchup and barbecue sau
map ka
[email protected]These potato skin coffins are seriously addictive! The meatballs are delicious, and I love the crunchy potato skin. I made these for a potluck, and they were a huge success. I will definitely be making these again.
Beverly Bogle
[email protected]These mummified meatballs were a hit at my Halloween party! They were surprisingly easy to make, and the presentation was fantastic. The potato skin coffins were crispy and flavorful, and the meatballs were moist and juicy. I used a combination of be