MURRAY'S TUNA CASSEROLE
You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese.
Provided by 2Bleu
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
- Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
- When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
- Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.
Nutrition Facts : Calories 454.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 61.9, Sodium 625.6, Carbohydrate 37.4, Fiber 1.7, Sugar 5.2, Protein 18.6
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Jeanette
[email protected]Meh
Damodar Chaulagain
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were affordable. I will definitely be making this again.
Aaron Omoregie
[email protected]This tuna casserole is a classic dish that is easy to make and always a crowd-pleaser. I love that it can be made with simple ingredients that I usually have on hand. The tuna, cream of celery soup, and egg noodles create a creamy and flavorful casse