MUSHROOM AND BARLEY PILAF
I think barley is one of those foods that most people don't really give a lot of thought to. It's such a great food. This is a great recipe to enjoy this awesome legume.
Provided by Robyn Bruce
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt the butter or margarine over medium heat.
- 2. Add mushrooms, green onions, carrot and garlic powder and heat until mushrooms are tender. Stir in chicken broth. Add barley, sage and pepper. Bring to boiling. Reduce heat. Cover and simmer for 15-18 minutes or until barley is tender and liquid is absorbed.
- 3. Meanwhile, place frozen pea pods in colander and run cold water over them for 1 or 2 minutes, until thawed. Drain.
- 4. Stir pea pods into the barley mixture. Cover. Let stand for 2-3 minutes or until heated through. (Pea pods will be nice and crispy!)
- 5. Transfer to serving bowl.
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Miller David
[email protected]This pilaf is so easy to make and it's always a hit with my family.
Vai Ami Gemar
[email protected]I love the nutty flavor of the barley in this pilaf.
Jatsin Marip
[email protected]This pilaf is a great way to use up leftover rice.
rehan ali
[email protected]I've made this pilaf several times and it's always a crowd-pleaser.
Charles Stewart
[email protected]This pilaf is a great make-ahead dish. You can cook it ahead of time and then reheat it when you're ready to serve.
Zood Sood
[email protected]I love the versatility of this pilaf. You can add different vegetables, herbs, or spices to change up the flavor.
Sahura_nani
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Axmed Abdimareem
[email protected]I made this pilaf for a dinner party and it was a big hit. Everyone raved about it.
Fuzzy bread
[email protected]This pilaf is a great side dish for roasted chicken or fish.
Sm Media
[email protected]I've never made pilaf before, but this recipe made it easy. I'm so glad I tried it.
Ali Nurudeen
[email protected]This pilaf is a great way to use up leftover mushrooms. I also love that it's a one-pot dish.
Nathan Staves
[email protected]I'm always looking for new and exciting vegetarian dishes to try and this pilaf definitely fits the bill. It's delicious and nutritious.
Sk Sihab
[email protected]This pilaf is easy to make and it's packed with flavor. I'll definitely be making it again.
Retaj Tarek
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it.
Jhankae Sarker
[email protected]This is the perfect comfort food for a cold winter night.
noreen zafar
[email protected]I'm a big fan of mushrooms and barley, so I knew I would love this pilaf. I was right! It was even better than I expected.
Arif Gamer
[email protected]I followed the recipe exactly and the pilaf came out perfect. The texture was fluffy and the flavors were well-balanced.
Lenessa Benjamin
[email protected]I've made this pilaf several times now and it always turns out perfectly. It's a great dish to serve for company.
Kai DeBacker
[email protected]This dish was a hit with my family. Even my picky eater loved it.
Ijaz Sajid
[email protected]I made Mushroom and Barley Pilaf last night and it was delicious. The flavors were perfect.