MUSHROOM-AND-CELERY SALAD WITH PARMESAN CHEESE
This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.
- Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.
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Nur Koresa
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Delyan Damyanov
[email protected]I'm not a big fan of celery, but I loved this salad! The dressing is so good that it even makes celery taste delicious.
Dowu Allen
[email protected]This salad is a great way to use up leftover mushrooms.
Ashtyn Gravett
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Solo Bobby (Bru)
[email protected]This salad is perfect for a light lunch or dinner.
MD FARDOUS
[email protected]This salad is a great way to get your daily dose of vegetables.
Mah Jabeen
[email protected]I love this salad! It's so refreshing and flavorful.
Free Fire Boos
[email protected]This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser.
Onyenachi Miracle
[email protected]I've made this salad a few times now and it's always a success. It's a great salad to serve at a party or potluck because it's so easy to make and it always gets rave reviews.
Fatiema Pelles
[email protected]This salad is a great way to use up leftover roasted chicken or turkey. Just add it to the salad and you've got a quick and easy meal.
Chris Coates
[email protected]I love the combination of flavors in this salad. The mushrooms and celery are earthy and savory, and the Parmesan cheese adds a nice salty tang.
Benita Ogba
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Yahir Rodriguez
[email protected]I'm not a big fan of mushrooms, but I loved this salad! The dressing is so good that it even makes mushrooms taste delicious.
Adnan Jawed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the mushrooms and celery, and they always ask for seconds.
Madhav Adhikari
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Umar Rehmani
[email protected]This salad is a great way to use up leftover mushrooms and celery. It's also a healthy and delicious side dish.
Maynul islam taj
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Xuslen U
[email protected]This salad was a hit at my last dinner party! The combination of mushrooms, celery, and Parmesan cheese was絶妙and the dressing was light and flavorful. I'll definitely be making this again.