MUSHROOM-AND-CELERY SALAD WITH PARMESAN CHEESE

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Mushroom-and-Celery Salad with Parmesan Cheese image

This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mache and mesclun
6 ounces Parmigiano-Reggiano cheese

Steps:

  • Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.
  • Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.

Nur Koresa
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This salad is a keeper! I'll definitely be making it again and again.


Delyan Damyanov
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I'm not a big fan of celery, but I loved this salad! The dressing is so good that it even makes celery taste delicious.


Dowu Allen
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This salad is a great way to use up leftover mushrooms.


Ashtyn Gravett
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I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.


Solo Bobby (Bru)
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This salad is perfect for a light lunch or dinner.


MD FARDOUS
m.f44@hotmail.com

This salad is a great way to get your daily dose of vegetables.


Mah Jabeen
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I love this salad! It's so refreshing and flavorful.


Free Fire Boos
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This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser.


Onyenachi Miracle
onyenachi-m20@hotmail.co.uk

I've made this salad a few times now and it's always a success. It's a great salad to serve at a party or potluck because it's so easy to make and it always gets rave reviews.


Fatiema Pelles
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This salad is a great way to use up leftover roasted chicken or turkey. Just add it to the salad and you've got a quick and easy meal.


Chris Coates
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I love the combination of flavors in this salad. The mushrooms and celery are earthy and savory, and the Parmesan cheese adds a nice salty tang.


Benita Ogba
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This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch at home.


Yahir Rodriguez
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I'm not a big fan of mushrooms, but I loved this salad! The dressing is so good that it even makes mushrooms taste delicious.


Adnan Jawed
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This salad is a great way to get your kids to eat their vegetables. My kids love the mushrooms and celery, and they always ask for seconds.


Madhav Adhikari
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I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.


Umar Rehmani
ur@aol.com

This salad is a great way to use up leftover mushrooms and celery. It's also a healthy and delicious side dish.


Maynul islam taj
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Xuslen U
xuslen_u7@hotmail.fr

This salad was a hit at my last dinner party! The combination of mushrooms, celery, and Parmesan cheese was絶妙and the dressing was light and flavorful. I'll definitely be making this again.