MUSHROOM AND CHEESE OMELET
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices (alone or in combination). Another rich, creamy cheese can be used in place of the triple creme.
Provided by Katie Workman
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl, and use a fork to beat them with the salt and pepper.
- Heat an 8-inch omelet pan or shallow skillet (preferably nonstick) over medium-high heat. Add the butter, let it melt and swirl the pan so it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl so the eggs completely cover the bottom. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so any uncooked egg on the top runs underneath.
- Sprinkle half of the eggs with the sauteed mushrooms and cheese and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny). Flip the uncooked side of the eggs over the filling, and slide it onto a plate. Garnish with fresh herbs, if desired.
- Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned nicely browned, about 10 minutes. Taste, adjust seasonings and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristi Mizner
[email protected]This omelet is a great way to use up leftover mushrooms and cheese. It's also a great way to get your kids to eat their vegetables.
Abdula Khan
[email protected]I've made this omelet several times now and it's always a hit with my family and friends. It's the perfect brunch or lunch recipe.
Roiroi Samir
[email protected]This omelet is so easy to make and it's always delicious. I love that I can use whatever vegetables and cheeses I have on hand.
Samuel Okafor
[email protected]This is the best omelet I've ever had! The mushrooms and cheese are so flavorful and the eggs are cooked to perfection. I highly recommend this recipe.
Adam Rubin
[email protected]I'm always looking for new and exciting omelet recipes and this one definitely fits the bill. The combination of mushrooms and cheese is divine and the eggs are cooked perfectly. I'll definitely be making this again.
Liam Marnitz
[email protected]This omelet is the perfect comfort food. It's warm and cheesy and it always makes me feel better. I love to make it on a cold winter day.
John Burns
[email protected]I made this omelet for my kids and they loved it! They're usually picky eaters, but they ate every bite. I'm so glad I found this recipe.
Farhan Allam
[email protected]This is my go-to recipe for a quick and easy breakfast. It's so versatile and I can always find something to add to it. Today I added some leftover roasted potatoes and it was delicious!
Chris Isaac
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The mushrooms and cheese add so much flavor and the eggs are cooked to perfection. I'll definitely be making this again.
Halima Hassan
[email protected]This omelet is the perfect way to start my day. It's filling and satisfying, but it doesn't weigh me down. I love the combination of mushrooms and cheese, and the eggs are cooked perfectly.
Umar Kabir
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can add different vegetables and cheeses to it to change it up.
Najir Hossin
[email protected]This is the best omelet I've ever had! The mushrooms and cheese are so flavorful and the eggs are cooked to perfection. I highly recommend this recipe.
Farhan Ismail
[email protected]I'm always looking for new and exciting omelet recipes and this one definitely fits the bill. The combination of mushrooms and cheese is divine and the eggs are cooked perfectly. I'll definitely be making this again.
Sk SAYMON
[email protected]This omelet is the perfect comfort food. It's warm and cheesy and it always makes me feel better. I love to make it on a cold winter day.
Sumon Mollik
[email protected]I made this omelet for my kids and they loved it! They're usually picky eaters, but they ate every bite. I'm so glad I found this recipe.
Suresh Chaudhary
[email protected]This is my go-to recipe for a quick and easy breakfast. It's so versatile and I can always find something to add to it. Today I added some leftover roasted potatoes and it was delicious!
Michelle Redpath
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The mushrooms and cheese add so much flavor and the eggs are cooked to perfection. I'll definitely be making this again.
Hadley Palmquist
[email protected]This omelet is the perfect way to start my day. It's filling and satisfying, but it doesn't weigh me down. I love the combination of mushrooms and cheese, and the eggs are cooked perfectly.
UNDER 18
[email protected]I've made this omelet several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can add different vegetables and cheeses to it to change it up.
Mohammad Shawon
[email protected]This mushroom and cheese omelet was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I'll definitely be making this again.