MUSHROOM AND LEEK GRATIN
Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms and cook, tossing occasionally, until softened, 10 to 15 minutes. Transfer to a paper-towel-lined plate.
- Wipe out skillet, return to heat, and add 2 tablespoons oil. Add leeks and season with salt and pepper. Cook, stirring frequently, until softened, 8 minutes. Add wine, and cook until almost evaporated, 2 to 3 minutes. Stir in cream, lemon juice, and thyme leaves.
- Transfer leek mixture to a 2-quart baking dish. Top with mushroom slices, overlapping slightly. Sprinkle with Parmesan and bake until edges are bubbling, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 173 g, Fat 13 g, Fiber 2 g, Protein 5 g, SaturatedFat 6 g
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Ahmed Noor Abdulkadir
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved the creamy sauce and the crispy topping.
James Craig
[email protected]This gratin was a bit too rich for my taste. I would recommend using less cheese or adding some vegetables to lighten it up.
Bongani Msimanga
[email protected]I've made this gratin several times now and it's always a hit. It's easy to make and it's always delicious.
Jaime Ruiz
[email protected]This gratin was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Baloch Kings
[email protected]I followed the recipe exactly and my gratin turned out great! The only thing I would change is to add a bit more cheese to the top.
Julia Roberts
[email protected]This gratin was a bit bland for my taste. I added some extra salt and pepper and it was much better.
ray wilson
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Nenad Nikolic
[email protected]This gratin was easy to make and turned out great! The only change I made was to use a different type of cheese. I used a sharp cheddar cheese and it was delicious.
paster Iqbal
[email protected]I made this gratin last night and it was a hit with my family! Everyone loved the creamy sauce and the crispy topping. I will definitely be making this again.
A BoSs
[email protected]This mushroom and leek gratin was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and cheesy. I will definitely be making this again.