MUSHROOM AND OLIVE BRUSCHETTA
I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to duplicate it on my own. The original was made on an English muffin, but party rye or baguette slices work as well. -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Cut each baguette into 24 slices; place on ungreased baking sheets. Bake until lightly toasted, about 5 minutes., Top with cheese mixture. Bake until cheese is melted, 4-5 minutes. If desired, top with julienned green onions. Freeze option: Cover and freeze unbaked topped baguette slices on a parchment-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake baguette slices on ungreased baking sheets in a preheated 400° oven until heated through, 8-10 minutes.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Angie Deniza Hern√°ndez
[email protected]These bruschette are the perfect way to use up leftover bread. They're so easy to make and they're always delicious.
Prakash Saud
[email protected]This recipe is a lifesaver! I needed a quick and easy appetizer for a party and these bruschette were perfect. They were so easy to make and everyone loved them.
Annie Syulikwa
[email protected]I've been making this recipe for years and it's always a hit. The bruschette are always crispy and flavorful, and the topping is always creamy and tangy.
Junaid Ullah
[email protected]These bruschette are the perfect appetizer for any party. They're easy to make and everyone loves them.
Dear Susmita
[email protected]I love this recipe because it's so versatile. I can use different types of bread and different topping and it always turns out great.
Free Fine
[email protected]OMG! These bruschette are the best! I've made them several times and they're always a hit.
WhyBe OhFree
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The bruschette are so flavorful and addictive.
efatibne huzaifa
[email protected]I'm not usually a fan of bruschette, but these were delicious! The combination of flavors was perfect and the bread was perfectly crispy.
Mark Dike
[email protected]These bruschette were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and the perfect appetizer or snack.
Tersue Jacob
[email protected]I tried this recipe last night and it turned out great! The bruschette were crispy and flavorful, and the topping was creamy and tangy. I will definitely be making this again.