MUSHROOM AND ONION GRAVY
This is so easy to make, but remember, it's only as flavorful as the broth! I always make my own stock to cut down on the sodium, but you get so much more flavor this way.
Provided by Lynn Socko
Categories Gravies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onions in olive oil for about 10-15 min till onions are tender. Remove from pan.
- 2. Add 2 c. of beef stock and heat until hot. Reduce heat to med-low. Mix together 2 TBL. of cornstarch with 1 c. of COLD water. Mix till all lumps are gone. Pour into beef stock. Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy. Mix with spoon to combine.
- 3. Helpful hint: If your gravy isn't as dark as you would like, add 1/2 tsp. of Kitchen Bouquet. http://en.wikipedia.org/wiki/Kitchen_Bouquet
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Raima Ahmed
raima20@yahoo.comOverall, this is a great gravy recipe. It's easy to make, it's flavorful, and it's versatile. I would definitely recommend it to others.
Ssekate Moses
m-s@yahoo.comThe gravy was a bit too thick for my liking. I think I'll add more liquid next time.
Massooma Syeda
massooma-s44@hotmail.co.ukThis gravy was a bit too salty for my taste. I think I'll use less salt next time.
Md Foyazbd
mf@gmail.comI'm not a big fan of mushrooms, but I loved this gravy! The onions and garlic really balanced out the flavor of the mushrooms. I will definitely be making this again.
doobeee pop
d-pop@yahoo.comThis gravy is delicious! I made it for my family last night and they all loved it. It's definitely a new favorite recipe.
riaz uddin
r.u@yahoo.comI've tried many mushroom and onion gravy recipes over the years, but this one is by far the best. It's the perfect combination of savory and creamy, and it's so easy to make.
Ghv Vhv
g7@hotmail.comThis is my go-to gravy recipe. It's so versatile and can be used on chicken, beef, pork, or even fish. I also love to use it as a dipping sauce for fries or roasted vegetables.
Azmarino Mobile
mobile94@hotmail.frI made this gravy for my Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Raphael Akosah
r_akosah5@yahoo.comThis gravy is so easy to make and it tastes amazing. I love that it's made with simple ingredients that I always have on hand. I've made it several times now and it's always a hit.
Dabbaal Tube
tubed@yahoo.comI tried this recipe last night and it turned out great! The gravy was thick and flavorful, and the mushrooms and onions were cooked to perfection. I served it over chicken and it was a hit with my family.
Gill Gill
g-g@hotmail.frThis mushroom and onion gravy was absolutely delicious! I served it over mashed potatoes and it was the perfect comfort food. The gravy was rich and flavorful, with a perfect balance of mushrooms and onions. I will definitely be making this again!