MUSHROOM AND PEA FARROTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a 3 1/2-quart pan over medium-high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the mushrooms to the pan and cook, stirring often, until golden brown and all of the water cooks out, 8 to 10 minutes. Remove the mushrooms to a plate with a slotted spoon. Add the remaining 2 tablespoons oil and the leeks. Reduce the heat to medium and cook the leeks, stirring often, until soft and fragrant, about 3 minutes. Add the garlic and salt and cook 1 more minute. Add the farro to the pan and stir to coat the grains in the oil and toast slightly, 2 to 3 minutes. Deglaze with the wine and stir. Cook the farro, stirring occasionally, until the wine evaporates almost completely, about 8 minutes. Add the broth in 1-cup increments, cooking until the liquid almost completely evaporates before adding the next increment; this will take about 45 minutes to complete. Remember to stir often to create a creamy texture.
- When the farro is tender and absorbs almost all of the liquid, stir in the mushrooms, Parmigiano-Reggiano, Pecorino Romano and butter. Continue to stir until the butter is melted in and the mixture is creamy. Stir in the peas at the last minute and serve.
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jaan agha
[email protected]This dish was easy to make and absolutely delicious. The farro was cooked perfectly and the mushrooms and peas were cooked to perfection. I will definitely be making this again.
Abiha Rajpoot
[email protected]I loved this recipe! The farro was cooked perfectly and the mushrooms and peas were delicious. I will definitely be making this again.
aash pretty
[email protected]This dish was a hit with my family! The farro was cooked perfectly and the mushrooms and peas were cooked to perfection. The white wine added a nice touch of flavor. I will definitely be making this again.
Mariam Rabiu
[email protected]I followed the recipe exactly and the farrotto turned out perfectly. The farro was cooked to perfection and the mushrooms and peas were flavorful. I will definitely be making this again.
PTZ
[email protected]This farrotto was so easy to make and turned out delicious! The farro was cooked perfectly and the mushrooms and peas added a nice pop of flavor. I will definitely be making this again.
Liton sarker
[email protected]I loved this dish! The farro was creamy and the mushrooms and peas were cooked perfectly. I will definitely be making this again.
Abby Garcia
[email protected]This was a great recipe! The farro was cooked perfectly and the mushrooms and peas were delicious. I will definitely be making this again.
Oh I Alom
[email protected]Followed the recipe exactly and it turned out great! The farro was perfectly cooked and the mushrooms and peas were flavorful. I added a bit of extra Parmesan cheese on top and it was perfect.
Laura Greenwood
[email protected]This dish was easy to make and absolutely delicious. The farro was cooked perfectly and the mushrooms and peas were cooked to perfection. I will definitely be making this again.
Aisha Akther
[email protected]I'm not usually a fan of farrotto, but this recipe changed my mind. The farro was cooked perfectly, and the mushrooms and peas added a nice touch of flavor. I'll definitely be making this again.
Djeremy Nk
[email protected]This farrotto dish was a delight! The combination of mushrooms, peas, and farro was perfect, and the creamy texture was heavenly. I especially loved the addition of white wine, which gave it a subtle depth of flavor. Definitely a keeper!