MUSHROOM AND RICE CASSEROLE
I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones
Provided by Mary R Morris
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..
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Felizarda Amido
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The rice and cheese were so creamy and flavorful.
RK RUBEL KHAN
[email protected]Easy and tasty!
sylvia mashabane
[email protected]This casserole was delicious! The rice was cooked perfectly and the mushrooms were flavorful. I would definitely recommend this recipe.
Ameer Hadier
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of mushrooms, rice, and cheese is perfect. I like to add some chopped broccoli or zucchini to the casserole for extra veggies.
Golla Geek
[email protected]This mushroom and rice casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the crispy topping. I will definitely be making this again.